Making Biochar: A Sustainable Soil Improvement Technique

hand with gloves holding a small shovel filled with biochar

What is Biochar?

Biochar is a carbon-rich material created by heating organic matter without oxygen through a process called pyrolysis. The process occurs at temperatures between 350 and 600 degrees Celsius.


Unlike regular charcoal, biochar has a porous structure that supports beneficial microorganisms, improves soil’s water retention, and increases its carbon content. It is a long-term soil amendment that remains effective for decades.

Steps to Make Biochar

We produce biochar using a retort crafted from recycled materials.

The process includes:

  • Tree branches, about 10 centimetres thick, are carefully arranged in the inner chamber of the retort for even heating and efficient conversion.
  • The space between the inner and outer chambers is packed with wood fuel, which is set alight to generate the heat needed for pyrolysis.
  • As the branches heat, they release water as steam and oils. Vents at the bottom allow these by-products to escape while maintaining a low-oxygen environment.
  • Over four to five hours, the branches transform into biochar as water and volatile compounds are removed.
  • The retort is left to cool overnight to prevent oxygen exposure, which could ignite the biochar and turn it to ash.

Activating Biochar for Soil Enrichment

Activation ensures biochar works effectively to improve soil health. This involves soaking the biochar in organic matter, such as compost tea or diluted manure, which infuses nutrients into its porous structure.
This process prevents raw biochar from absorbing soil nutrients and ensures immediate benefits.


Activated biochar:

  • Provides a stable habitat for beneficial microbes, enhancing microbial activity and soil fertility
  • Improves the soil’s water retention capacity, particularly in sandy or dry soils
  • Enhances soil aeration, reducing compaction and supporting robust root growth

Key Benefits of Biochar in Farming

Biochar improves soil quality and promotes sustainable agriculture in several ways:

  • Its porous structure retains nutrients and water, reducing the need for frequent irrigation and fertilisers
  • It enriches soil with carbon, creating a stable environment for plant growth
  • Dependency on synthetic fertilisers is reduced, as biochar enhances natural nutrient cycles
  • Sequestering carbon reduces greenhouse gas emissions and supports efforts to address climate change.

Applications in Our Farming

On our farm, biochar is integral to improving soil health and boosting the productivity of garlic and vegetable gardens. The biochar we use enriches the soil, improving water retention and nutrient availability while reducing reliance on chemical inputs. Healthier crops, lower costs, and more sustainable farming practices are the result.

Biochar also regenerates soil, creating a strong foundation for future planting seasons. In areas prone to dry spells, it ensures crops receive consistent moisture throughout their growth cycle.

Sustainability and Long-Term Benefits

Biochar is not only a soil amendment but also a sustainable practice that aligns with long-term environmental goals. Locking carbon into the soil offsets emissions from other farming activities. Its resilience and longevity make it both cost-effective and environmentally friendly.

Using biochar supports sustainable practices that improve soil health and tackle environmental issues. Its enduring benefits make biochar a valuable tool for any agricultural or gardening system.