We are Marc and Kathryn, passionate truffle farmers dedicated to bringing the finest truffles from our farm to your table. Our journey began with a love for fine food and a dream to cultivate the earth’s hidden treasures.
Marc, born in the culinary capital of Paris, has called Australia home since 1981. Kathryn, originally from London, has embraced the Australian way of life since 1975. Our diverse backgrounds blend the best of European traditions with the fertile soils of New South Wales.
In 2017, we found our slice of paradise in the high ranges between Queanbeyan and Braidwood, where we decided to turn our truffle farming dream into reality. With the invaluable help of family and friends, we planted our truffle trees over Easter in 2019. The moment we unearthed our first truffles a few years later was nothing short of magical.
Our commitment goes beyond farming; we are dedicated to the principles of sustainability and the spirit of community-supported agriculture. We believe in sharing our passion and knowledge, and we look forward to welcoming you as part of our truffle family. Join us on this incredible journey, and let us bring a touch of culinary excellence to your kitchen.
Harolds Cross Truffles acknowledges the Traditional Owners of the Country upon which the farm is located and their continuing connection to land, waters and community. We pay our respects to the people, the cultures and the Elders past and present.
© 2025 Harolds Cross Truffles. All Rights Reserved.
